Mix the following in the top pan of a double boiler: 1 cup sugar 2 tablespoons dry mustard 1 pre-beaten egg yolk (no white) 1 cup light cream (you can use milk if you don’t have cream) 1 tablespoon flour 1/2 cup regular vinegar (cider or colored vinegar) Heat in double boiler. Stir constantly. When [Read More →]
Half a bag of baby spinach Half an onion, chopped Half a red pepper, chopped Six large eggs 8 oz. Monterrey Jack cheese (low fat) 1/3 cup of Half and Half Salt and pepper to taste Preheat oven to 350 F Saute onions and peppers. Put eggs, Half and Half and cheese into a bowl [Read More →]
½ pound (2 sticks) butter, creamed with 2 cups granulated sugar. Beat with 2 eggs and 5 tsp vanilla. Add 3 cups sifted flour 1 tsp baking soda 1 ½ tsp salt Stir well. Makes a fairly stiff dough. Separate dough in two sections and make rolls of the dough. Put the two rolls (each [Read More →]
2 Packages Strawberry Jello 2 cups boiling water 2 10oz packages frozen strawberries 1 2/3 cups of crushed canned pineapple drained 2 Bananas diced 2 Tbsp Lemon juice Dissolve jello in boiling water. Add frozen strawberries , stir to break up. Add remaining ingredients. Refrigerate for at least 6 hours. Serve garnished with Cool Whip. [Read More →]
2 cups granulated sugar 1 cup light brown sugar 2 sticks butter or margarine (do not use corn oil margarine) 1 cup light Karo syrup 1 cup heavy cream 1 cup milk 1 tsp vanilla extract Grease pan well or line with waxed paper, either a 9”x9” or 7 ½” x 11”. Mix ingredients well [Read More →]
¾ cup margarine (okay to substitute unsalted butter) 1 cup sugar 1 egg ¼ cup molasses (gold label) 2 tsp Baking soda 2 cups sifted flour ½ tsp. Cloves ½ tsp Ginger 1 tsp Cinnamon ½ tsp Salt Melt margarine in 3 of 4 qt saucepan over low heat. Remove and let cool. Add sugar, [Read More →]
1/2 cup butter 1 – 1/4 cup sugar 2 eggs 2 cups flour 1/2 tsp salt 2 tsp baking powder 1/2 cup milk 2 cups blueberries (fresh or frozen) Cream butter and sugar. Beat in eggs. Add dry ingredients, alternating with milk. Stir in berries. Spoon into foil muffin cups in muffin baking pan. Sprinkle [Read More →]